Our selection of Thai Fruit Wines.
This fruit wine is made from the Huang Huay strain of Lychee fruit. It produces a medium-bodied, aromatic wine with sweetness and high acidity.
Wine made of Mangosteen fruit and aged in oak barrels to produce a full-bodied wine for soft and easy drinking. Mangosteen has history of use in ...
A slightly sweet fruit wine made of pineapple.
Light bodied, with a scent and aroma of fresh coconut juice.
The pink wine colour, slightly sweet and fragrant passion fruit the taste is very unique in all aspects.
Sweet, fragrance wine made from 100% Lychee. Well fermented and cured until getting pink wine with good taste.
A slightly sweet fruit wine made from 100% Mango.
Moderate sweet with a little bit harshly from mangosteen skin. enefit of the mangosteen skin is to cure peptic ulcer, and inflammation.
A pinkish red wine made from 100% strawberry texture with a good taste and good body. Sweet with a little bit sour.