Thai Winery House offers a large selection of Thai Red Wines. These are either made of well known grapes or fruit.
A red wine soft sweet with a good taste and good body. A little sweet and has its own fragrance.
A full-bodied wine intense palate of blackcurrants and black cherry fruit.
Asoke is the best our vineyard has to offer. It is the first and only Thai Cabernet Sauvignon produced in Thailand.
This wine is full bodied and robust. It shows arrays of blackcurrant, juicy red berries, licorice and freshly cracked pepper.
This wine is full bodied with elegant and aromatic nose of red berries, flowers, white pepper, spices and plum. Young with ripe and rich fruity flavor
The Orient Syrah shows ripe plums and black currant with complex, dry and generous mouthfeel with rich fruit, young yet refined tannins.
This wine is made from a mix of Shiraz and Cabernet Sauvignon offers smell and taste of chocolate, pepper, tobacco complex.
Made from black galingale specially selected from na-Haew District, Loei Province. It has a perfect strong taste and full property of black galingale.
A high quality red wine with onion soft and tender taste.
Made from Merlot properly cured in oak drum, perfect and strong tast, good body, unsweetened, suitable to drink with cooked red meat.
The Wine is made of Merlot and Pokdum grapes and has been aged in oak barrels. The palate is rich and powerful with concentrated fruit.
A rich red wine blended from Shiraz and Sangiovese grapes
Classic varietal characters of dark plum, cherries, toasted coffee and spices. Medium body is perfected with lovely fruity mid-palate and very ripen tannin.
A blend of red Dornfelder and Syrah. This wine is medium bodied, soft tannins with spiciness and lots of fruit characters
Easy to drink dry wine made from several well-known grape varietals such as Shiraz
This premium Shiraz has an inviting crimson hue with dark deep red and high clarity. There are intense aromas of hay, plum with a hint of smoky.
The Pink Flower Red Wine is made from the Pokdum or Black Opal grape and has a soft sweet taste.
Pink Flower Red Wine is made from the Pokdum grape and is cured for 2 years in oak drum.
Pinot Noir and Black Opal(Thai grape) produces this full bodied wine with a fruity cherry and strawberry.
Blending Pinot Noir and Pokdum Produces this full-bodied wine with a fruity cherry and strawberry.
A perfect balance combines with an outstanding fullness which insures a lot of dried pear and butter Scotch
This elegent wine is crafted to retain good primary fruit characters and a fine acid tannin balance and structure.
Dry red wine with a rich aroma, soft flavor, and full body.
This red slightly sweet Thai wine is made from Pokdum. It has a good taste and good body. A little bit sweet with a grape fragrance.
The excellent wine ruby colour with intense ripe black berries nose,mellow, smooth and strong fruity taste are the best result of four years aging in oak casks.
This wine has an attractive crimson colour with violet highlights. The nose shows a great smoky complexity and black pepper.
A good clean bouquet, bright colour, acid balance, fruity flavor, bouquet shows oak barrel maturation.
A vivid deeper red colour, more extraction, less sweet, with brambly fruit on the nose. Any meat Thai dishes.
Dry red wine with a rich aroma, light ,and smooth drinking.
A gorgeous display of coffee, black pepper, blueberry fruit flavors. Exotic ripe, fleshy finish.
Bright color, aromas of pepper, display of chocolate, fruit and oak. Finish with soft tanin.
A surprisingly good and easy drinkable slightly fruity dry red wine.
A surprisingly good and easy drinkable dry Red Wine.