This is a blend of locally produced Thai whisky and peated malts from the Inver House distilleries in Scotland, and sells a million cases each month in Thailand. The nose is fuel oil, ginger, and dried flowers. The taste is ginger and curry powder with honey underneath and reminds me a bit of cough syrup. The finish has touches of smoke and spearmint. Surprisingly drinkable.
฿180.00
In stock
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Location
Thai Winery House & Tour
139/40-41 MOO 4 T.MARET KOH SAMUI SURATTHANI 84320 Open in Google Maps
opening hours
Open every day from 10 AM to 9 PM – because who needs days off?