La Piuma Chianti DOCG is a medium-bodied wine with moderate acidity and tannins. It is made from a blend of Sangiovese, Canaiolo, and Cabernet Sauvignon grapes. The wine has a deep ruby color and a nose of red fruit, herbs, and spices. The palate is balanced with flavors of plum, cherry, and tobacco. The tannins are smooth and well-integrated.