The southeastern appellation of Cotes de Provence is known mainly for its rosé wines. Summers in Provence are hot: the vineyards see many days of sun and are swept by the Mistral wind. The area’s complex geology creates an exceptional terroir and this wine is firmly stamped with the personality of this iconic, world-famous region.
FISH, White meats, grilled food, exotic cuisine, barbecued scampi
syrah, Grenache, Cinsault
A delicate wine with small red berry notes and attractive citrus fruit freshness