The grapes are hand-harvested to preserve the optimum freshness of the fruit. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 -50°F. Fermentation lasts for 10 to 15
days.
CURRENT VINTAGE
Uco Valley, Tunuyán, Mendoza
750 ml.
Cabernet Sauvignon
FULL
MEDIUM
FULL
฿860.00
In stock
Location
Thai Winery House & Tour
139/40-41 MOO 4 T.MARET KOH SAMUI SURATTHANI 84320 Open in Google Maps
opening hours
Open every day from 10 AM to 9 PM – because who needs days off?
you must be over 20 to preview our website
