The grapes are hand-harvested at optimal ripeness. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 -50°F.
Fermentation lasts for 10 to 15 days.
CURRENT VINTAGE
MENDOZA
750 ml.
MALBEC
FULL
LOW
MEDIUM
฿860.00
In stock
Location
Thai Winery House & Tour
139/40-41 MOO 4 T.MARET KOH SAMUI SURATTHANI 84320 Open in Google Maps
opening hours
Open every day from 10 AM to 9 PM – because who needs days off?
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