A pioneer farmer and landholder of note, Thomas Goss, his
wife Mary and their children arrived in South Australia from
Devonshire in 1849. After success in the Victorian goldfields
he acquired sections of farming land between McLaren Vale
and Willunga which are now home to some of the region‚ Äôs
leading vineyards.
In time, descendants of Thomas Goss ventured into the
neighboring Adelaide Hills, the very cool climate premium
region from which fruit for this vibrant and flavorsome
Sauvignon Blanc is sourced.The unequivocally cool climate
and soils of low to moderate fertility are ideal for growing
conditions. Due to the optimal ripening periods during
February and March, vintage 2021 has delivered exceptional
quality and balance.
This vibrant and beautifully balanced Sauvignon Blanc
displays lifted aromatics of ripe melon and tropical fruits.
The palate has great fruit intensity and flavor and a crisp
acid finish.