A pioneer farmer and landholder of note, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian goldfields he acquired sections of farming land between McLaren Vale and Willunga which are now home to some of the region‚ Äôs leading vineyards. In time, descendants of Thomas Goss ventured into the neighboring Adelaide Hills, the very cool climate premium region from which fruit for this vibrant and flavorsome Sauvignon Blanc is sourced.The unequivocally cool climate and soils of low to moderate fertility are ideal for growing conditions. Due to the optimal ripening periods during February and March, vintage 2021 has delivered exceptional quality and balance. This vibrant and beautifully balanced Sauvignon Blanc displays lifted aromatics of ripe melon and tropical fruits. The palate has great fruit intensity and flavor and a crisp acid finish.