Monsoon Valley Colombard

A delicate and elegant style similar to a Sauvignon Blanc characterizes the Monsoon Valley Colombard.

Its light to medium body, crisp acidity, and complex aromas of citrus and green apple give Monsoon Valley Colombard a medium finish balanced by pure lemon and grapefruit flavors that make it ideal for sipping on a hot day or to accompany Thai dishes like Somtam (spicy papaya salad) or Moo Satay (grilled pork strips on a skewer), Indian and western dishes.