pork fillet accompanied by apple and fennel, vegetable sung choi bao.
PINOT GRIGIO, vegetable sung choi bao.
Initial flavours of baked apple and pear on the palate are joined by cinnamon. These generous fruit flavours are complemented by refreshing acidity and a creamy, lingering finish.
STRAW WITH GREEN HIGHLIGHTS
feijoa, orange blossom, nashi pear and wild honey with hints of jasmine and rose petal.